Chef knife,Slicing Knife
Not for chopping bones and hard stuff
Blade: 185 mm(7.3")
Blade width: 60 mm
thickness: 2 mm
Weight: 210 g.
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Professional Chef Knife
This razor sharp chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables. V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
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Ultra Sharp Blade
Expertly crafted from high carbon stainless steel ensures exceptional strength, durability and stain resistance.Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Comfortable ergonomic Handle
The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomically designed ergonomic designed rose wood handle.
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V-sharpened Blade
V-sharpened blade easy to maintain, hand polished edge at 14-15 degrees per side is made manually by experienced workers, long-lasting sharpness.
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