Chinese Cleaver
High carbon steel
length: 300 mm
blade length: 195 mm(7.7")
blade thickness: 2.5 mm
blade width: 95 mm
weight: 370 g.
Handle:wood
For slicing purpose only.
NOT SUITABLE FOR CHOPPING BONES.
carbon steel knife can get rust
can be easily removed by wire wipe
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Multi functional Cleaver Knife
Meat and Vegetable Cleaver Knife is made of high carbon steel. After each use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. The steel is extremely hard and makes the blade really sharp and durable.
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Extremely Sharp
The blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other foods except bones.
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Particular Design
Hand forged cleaver knife is well designed with beautiful and practical liner,the superb balanced and the weight simply makes the cutting more pleasure and powerful.
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Ergonomic Handle
Full Tang handle design of the chef knife makes it easy to grip. Premium Wenge Wood make the knife easy to hold.
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