8" chef knife
Length: 340 mm
Blade: 208 mm
Thickness: 2 mm
Handle: pakka wood
Perfect slicing knife for meat,vegetables,fish
Please don't use for the bones and hard stuff
[su_row]
[su_column size="1/2" center="no" class="pdc"]
Premium Chef Knife
Our chef knives is designed to show the beauty of Western chef’s knives. While focusing on comfortability, and efficiency for the everyday chef.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
Razor Sharpness
The blade is constructed with 9Cr18Mov Damascus steel, and has a hardness rating (HRC) of 60+/-2. This rating falls within the optimum use category of the Rockwell scale of hardness for chef knives. The 9Cr18Mov Damascus steel used has been meticulously developed for durability, reliability, edge retention, and razor sharpness.
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class="pdc"]
Pakka Wood Handle
The classic handle design allows the user unrivaled control. The handle is made from a Environmental Pakka wood.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
[/su_column]
[/su_row]
