8" chef knife
Length: 345 mm
Blade: 205 mm
Thickness: 2 mm
Handle: black ebony,steel,cooper
Perfect slicing knife
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Classic Japanese Kiritsuke Knife
Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
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High Quality Materials
Crafted from Laminated high Carbon Stainless Steel,has a good Corrosion Resistance,exceptional strength and durability.
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