9.5 inch multi-purpose Japanese Kiritsuke Knife
blade length: 242 mm
thickness: 2.2 mm
handle: pakka wood,acrylic
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KIRITSUKE CHEF KNIFE
Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
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ADVANCED CRAFTMANSHIP
Crafted from Laminated high Carbon Stainless Steel,has a good Corrosion Resistance,exceptional strength and durability.
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COMFORTABLE ERGONOMIC PAKKA HANDLE
The ergonomics handle contribute excellent grip and perfect balance.Superior control, agility and comfort with ergonomic brown Pakka wood handle with acrylic rim.
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