Kiritsuke Knife
length: 360 mm
blade length: 210 mm
blade width: 45 mm
handle:carbon fiber
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PROFESSIONAL KIRITSUKE KNIFE
This Kiritsuke Knife is made of high-quality Japanese Damascus Stainless Steel that provides corrosion resistance that prevents rust.This all-purpose knife is perfect for everyday kitchen tasks of cutting, slicing, chopping, slicing, dicing, and mincing vegetables,meats,fish and cheese.A perfect tool for the restaurants and home kitchens.
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RAZOR-SHARP EDGE
The blade is hand sharpened with a traditional 3-step Honbazuke method to get a staggering 12-15 degrees.This ensures a razor-sharp cutting edge along the entire blade.The vacuum heat treatment and nitrogen cool treatment help each blade to have astonishing strength, flexibility, and durability.
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BALANCED ERGONOMIC DESIGN
The fiberglass handle is nearly impervious to heat, cold, and moisture while providing a comfortable grip. This helps to minimize any wrist tension when cutting. The handle design provides a secure and comfort.
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