Traditional Handmade Butcher Knife
Butcher Knife for meat,fish slicing,boning
Length: 260 mm(10.2")
Blade length: 145 mm(5.7")
Blade width: 45 mm(widest point)
Thickness: 2.5 mm
Handle: wood[video width="368" height="640" mp4="https://yashkadesigns.com/wp-content/uploads/fea69e6664169bdcd8a0cb3fdce90257.mp4"][/video] Traditional Handmade Butcher Knife
