Handmade chopping knife
steel: hand forged carbon steel
length: 260 mm
blade length: 155 mm
blade width: 105 mm
weight: 650 g
carbon steel knife can get rust
can be easily removed by wire wipe
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Handmade Forged Technology
This Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.
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Professional Sharping Technique
Sharpening technology will directly affect the sharpness of the knife and the difficulty of maintenance after long-term use. We spend a lot of time sharpening and obtaining perfect sharp blades.
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Maintenance
Due to the high carbon content of the forged knife, please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
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