Kiritsuke Knife
Length: 330 mm
Blade : 205 mm
Blade width: 47 mm
Handle: ebony,resin,cooper
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Luxury Kiritsuke Knife
Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
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ADVANCED CRAFTSMANSHIP
Crafted from Laminated high Carbon Stainless Steel,has a good Corrosion Resistance,exceptional strength and durability.
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Unique octagonal Handle
The ergonomics handle contribute excellent grip,perfect balance and unique design.
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