Professional Chef's boning knife Stainless steel
length: 275 mm
blade length: 150 mm
blade width: 12 mm
thickness: 1.8 mm.
HRC: 57
Handle : Pakka wood
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Outstanding Performance
Our Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing. Ultra-sharp blade provides extraordinary performance and long-lasting sharpness.
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All Purpose Butcher Tool
The exceptionally strong and durable blade ensures efficient de-boning,preparing,filleting,skinning,trimming and butterflying of the meat,fish.The ergonomically designed Pakkawood handle is durable,non-slip,easy to clean and comfortable.Dish washing is not recommended as it may damage the cutting edge.
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