Professional Sakimaru Knife
Blade : 270 mm
Sheath: Saya
Handle Material: Ebony+Buffalo Horn
Packing: Wooden gift box.
Please note: for right-handed persons only
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SLICING & CARVING KNIFE
Professional Sakimaru knife manufactured from the high quality materials with the classic Japanese knife shape.The narrow blade is precisely designed for preparing, filleting, skinning and trimming all your favorite fishes. This 10.5-inch slicer is perfect for professional and home use.
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PERFECTLY DESIGNED
It is a quality fish knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip handle.
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FOR PERFECT SLICING
This knife is made of high-quality Carbon stainless steel, that resists rust, corrosion, and discoloration. Sharpness is the most important feature for a filleting knife and we reached the great results in providing the best sharpness.
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GREAT GIFT
We offer this knife as the best gift option for chefs, both beginners and professionals, on any holida,birthday etc. Our sashimi knife with wooden Saya is simply indispensable in a home or professional kitchen, and the stylish wooden box in which it is delivered emphasizes the quality and high status.
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