Chef's vegetables knife
length: 305 mm
blade length: 180 mm
thickness: 2.2 mm
handle: Pakka wood,acrylic
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Vegetables Asian Knife
Nakiri is a vegetable knife.The Nakiri has a very thin & straight blade.Can be used as a common kitchen knife mainly for home use.
This all-purpose knife traditionally used in China, and many other Asian countries to prepare a variety of meats, fish, and vegetables
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Extremely sharpened
High carbon stainless steel ensures exceptional strength, durability and stain resistance. V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Ergonomic Handle
The comfortable ergonomics handle contribute excellent grip and perfect balance.Superior control, agility and comfort with ergonomic brown Pakka wood handle with acrylic rim.
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