Professional Chef's Knife 6.8 Inch Nakiri blade for the slicing,filleting purposes
Laminated Steel Hammered Finish
Handle: stabilized wood
Leather Sheath
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Professional Vegetables Knife
Nakiri is a Japanese style of the vegetables knives to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables. Nakiri knife is very popular among vegetarians.
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Supreme Quality
The 33-layer Damascus Knives are crafted out of a 33 layer VG-10 composite steel.These knives have a sharp edge, extremely hard (HRC 60), excellent edge retention and a center balanced feel. Double-Edged blade edge available for left-handed and right-handed.
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Exclusive Leather Scabbard
Italian hand-stitched carved leather sheath with the metal lock and hand carved flowers on surface.Hand carved surface showcases stunning craftsmanship and artistic personality.
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Ergonomically Designed Handle
The handle is made of American Desert iron wood and G10.The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut food. High-grade desert iron wood, with strong hardness, not easy to deform and break, non-slip and moisture-proof.
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